You are here

Article info

Article menu

Download PDFPDF

Poster presentations
Posters
P26 How does changing the placement of food products in supermarkets influence customers’ purchasing and store sales?
Free

Authors

  • S Crozier MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK PubMed articlesGoogle scholar articles
  • J Baird MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK PubMed articlesGoogle scholar articles
  • C Cooper MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK PubMed articlesGoogle scholar articles
  • C Vogel MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK PubMed articlesGoogle scholar articles

Citation

Crozier S, Baird J, Cooper C, et al
P26 How does changing the placement of food products in supermarkets influence customers’ purchasing and store sales?
J Epidemiol Community Health 2020;74:A57.

Publication history

  • First published August 24, 2020.
Online issue publication 
August 24, 2020

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© Author(s) (or their employer(s)) 2020. No commercial re-use. See rights and permissions. Published by BMJ.