OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?
B Collins, C Kypridemos, J Pearson-Stuttard, Y Huang, P Bandosz, S Capewell, D Mozaffarian, L Whitsel, R Micha, M O’Flaherty, P Wilde, R Kerch
J Epidemiol Community Health Sep 2018, 72 (Suppl 1) A1; DOI: 10.1136/jech-2018-SSMabstracts.1