We carried out a genome-wide association study among Chinese women to identify risk
variants for breast cancer. After analyzing 607,728 SNPs in 1,505 cases and 1,522 controls …

Many experimental but few epidemiological studies have suggested that soyfoods and their
constituents have cancer-inhibitory effects on breast cancer. No epidemiological study has …

Multiple genetic loci associated with obesity or body mass index (BMI) have been identified
through genome-wide association studies conducted predominantly in populations of …

Although cancer is a major cause of morbidity and mortality in most nations, the spectrum of
cancer occurrence varies substantially worldwide. Most previous epidemiologic studies …

Importance Substantial progress has been made in cancer diagnosis and treatment,
resulting in a steady improvement in cancer survival. The degree of improvement by age …

The incidence of breast cancer among women in Shanghai, a traditionally low‐risk
population, has increased substantially over the past 20 years. To evaluate the association …

Glycemic traits are used to diagnose and monitor type 2 diabetes and cardiometabolic
health. To date, most genetic studies of glycemic traits have focused on individuals of …

Colorectal cancer (CRC) is a leading cause of mortality worldwide. We conducted a genome-
wide association study meta-analysis of 100,204 CRC cases and 154,587 controls of …

Background: Soy food is a rich source of isoflavones—a class of phytoestrogens that has
both antiestrogenic and anticarcinogenic properties. Objective: The objective was to …

Obesity is a disorder with a complex genetic etiology, and its epidemic is a worldwide
problem. Although multiple genetic loci associated with body mass index, the most common …