Objective: To evaluate the differences in the consumption of fruit and vegetables between
groups with different socio-economic status (SES) in the adult population of European …

Objective: To present disparities in consumption of vegetables and fruits in Europe and to
discuss how educational level, region and level of consumption influence the variation …

Background A higher socio‐economic level is associated with healthier dietary habits.
Nevertheless, socio‐economic differences in the intake of fat have not consistently been …

This study examines social structural and family status factors as determinants of food
behaviour. The data were derived from the FINMONICA Risk Factor Survey, collected in …

Background: Health behaviours are potential explanatory factors for socioeconomic
differences in mortality. We examined the extent to which seven health behaviours covering …

Background: Women's diets are healthier than men's. Finnish women eat more fruits and
vegetables but less meat than men. Gender differences may be larger in the Baltic countries …

When estimating population level changes in health indicators, the declining response rate,
especially if also the characteristics of non-respondents are changing may bias the outcome …

Background Social capital is associated with health behaviours and health. Our objective
was to explore how different dimensions of social capital and health-related behaviours are …

This study explores how Finnish men from two occupational groups describe food in their
everyday life. The concept of masculinities is used in interpreting men's food-related …

ObjectiveThe present study is to describe, on the basis of recent Finnish population
surveys,(i) the frequencies of school and worksite canteen use,(ii) the determinants of …