Importance High-quality dietary patterns may help prevent chronic disease, but limited data
exist from randomized trials about the effects of nutritional and behavioral interventions on …

Objective: Despite the alarming increase in the prevalence of obesity, epidemiologic studies
that prospectively examine the fruit and vegetable consumption and other lifestyle factors in …

This study cross-sectionally examines in the elderly population:(a) the association of type 2
diabetes with executive function (EF);(b) the effect of BMI on both type 2 diabetes and EF;(c) …

Background Overall quality of dietary carbohydrate intake rather than total carbohydrate
intake may determine the risk of cardiovascular disease (CVD). Objective We examined 6 …

Background: The aim of this analysis was to ascertain the type of relationship between fish
and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and …

Early-life exposure to inorganic arsenic (iAs) may adversely impact health later in life. To
date, evidence of iAs adverse effects on children's neurodevelopment comes mainly from …

Abstract Study Objectives To examine independent and combined associations of sleep
duration and sleep variability with body composition, obesity and type 2 diabetes (T2D) in …

Purpose Previous studies show that consuming foods preserved by salting increases the
risk of gastric cancer, while results on the association between total salt or added salt and …

Background Evidence from epidemiological studies on the role of tea drinking in gastric
cancer risk remains inconsistent. We aimed to investigate and quantify the relationship …

Background The role of allium vegetables on gastric cancer (GC) risk remains unclear.
Methods We evaluated whether higher intakes of allium vegetables reduce GC risk using …