The Mediterranean diet and cardiovascular health: A critical review

MA Martínez-González, A Gea… - Circulation research, 2019 - Am Heart Assoc
The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

[HTML][HTML] Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts

R Estruch, E Ros, J Salas-Salvadó… - New England journal …, 2018 - Mass Medical Soc
Background Observational cohort studies and a secondary prevention trial have shown
inverse associations between adherence to the Mediterranean diet and cardiovascular risk …

[HTML][HTML] Alcohol, drinking pattern, and chronic disease

M Barbería-Latasa, A Gea, MA Martínez-González - Nutrients, 2022 - mdpi.com
This review discusses the inconsistent recommendations on alcohol consumption and its
association with chronic disease, highlighting the need for an evidence-based consensus …

[HTML][HTML] Clinical features, ventilatory management, and outcome of ARDS caused by COVID-19 are similar to other causes of ARDS

C Ferrando, F Suarez-Sipmann, R Mellado-Artigas… - Intensive care …, 2020 - Springer
Purpose The main characteristics of mechanically ventilated ARDS patients affected with
COVID-19, and the adherence to lung-protective ventilation strategies are not well known …

[HTML][HTML] Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

R de Deus Mendonca, AM Pimenta, A Gea… - The American journal of …, 2016 - Elsevier
Background: Ultraprocessed food consumption has increased in the past decade. Evidence
suggests a positive association between ultraprocessed food consumption and the …

Ultra-processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project

RD Mendonça, ACS Lopes, AM Pimenta… - American journal of …, 2017 - academic.oup.com
BACKGROUND Some available evidence suggests that high consumption of ultra-
processed foods (UPFs) is associated with a higher risk of obesity. Collectively, this …

[HTML][HTML] Mediterranean dietary pattern and depression: the PREDIMED randomized trial

A Sánchez-Villegas, MA Martínez-González, R Estruch… - BMC medicine, 2013 - Springer
Background A few observational studies have found an inverse association between
adherence to a Mediterranean diet and the risk of depression. Randomized trials with an …

[HTML][HTML] Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

M Guasch-Ferré, N Babio… - The American journal of …, 2015 - Elsevier
Background: Dietary fat quality and fat replacement are more important for cardiovascular
disease (CVD) prevention than is total dietary fat intake. Objective: The aim was to evaluate …

[HTML][HTML] Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

A Tresserra-Rimbau, EB Rimm, A Medina-Remón… - BMC medicine, 2014 - Springer
Background Polyphenols may lower the risk of cardiovascular disease (CVD) and other
chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their …

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

C Gómez-Donoso, A Sánchez-Villegas… - European journal of …, 2020 - Springer
Purpose A growing body of evidence shows that consumption of ultra-processed foods
(UPF) is associated with a higher risk of cardiometabolic diseases, which, in turn, have been …