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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1888 1
1889 2
1890 1
1894 2
1901 1
1933 1
1959 2
1962 1
1963 1
1965 3
1966 1
1967 2
1968 1
1969 3
1971 4
1972 2
1977 1
1978 2
1979 4
1980 4
1982 1
1983 2
1984 1
1985 2
1986 3
1987 2
1988 4
1989 3
1990 2
1991 1
1992 2
1993 3
1994 2
1995 1
1996 3
1997 2
1998 3
1999 2
2000 4
2001 5
2002 4
2003 3
2004 4
2005 3
2006 2
2007 1
2008 4
2009 1
2010 3
2011 3
2012 5
2013 3
2014 2
2015 3
2016 11
2017 5
2018 8
2019 8
2020 5
2021 3
2022 6
2023 6
2024 2

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Article type

Publication date

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171 results

Results by year

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Page 1
Germline Genetic Testing: What the Breast Surgeon Needs to Know.
Plichta JK, Sebastian ML, Smith LA, Menendez CS, Johnson AT, Bays SM, Euhus DM, Clifford EJ, Jalali M, Kurtzman SH, Taylor WA, Hughes KS. Plichta JK, et al. Among authors: clifford ej. Ann Surg Oncol. 2019 Jul;26(7):2184-2190. doi: 10.1245/s10434-019-07341-8. Epub 2019 Apr 2. Ann Surg Oncol. 2019. PMID: 30941656 Review.
Social visibility.
CLIFFORD E. CLIFFORD E. Child Dev. 1963 Sep;34:799-808. doi: 10.1111/j.1467-8624.1963.tb05968.x. Child Dev. 1963. PMID: 14021743 No abstract available.
Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: A case study from Irish waters with a global orientation.
Fehrenbach GW, Pogue R, Carter F, Clifford E, Rowan N. Fehrenbach GW, et al. Among authors: clifford e. Sci Total Environ. 2022 Oct 20;844:157067. doi: 10.1016/j.scitotenv.2022.157067. Epub 2022 Jun 30. Sci Total Environ. 2022. PMID: 35780875 Free article. Review.
Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' products and services.
Rowan NJ, Murray N, Qiao Y, O'Neill E, Clifford E, Barceló D, Power DM. Rowan NJ, et al. Among authors: clifford e. Sci Total Environ. 2022 Sep 10;838(Pt 3):156328. doi: 10.1016/j.scitotenv.2022.156328. Epub 2022 May 29. Sci Total Environ. 2022. PMID: 35649452 Free article. Review.
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Ruiz-Salmón I, et al. Among authors: clifford e. Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14. Sci Total Environ. 2021. PMID: 33360652 Review.
Seafood consumers engagement in reducing environmental impacts from packaging.
Almeida C, Laso J, de Sousa DB, Cooney R, Quinteiro P, Rowan N, Dias AC, Clifford E, Reboredo RG, Margallo M, Nunes ML, Marques A. Almeida C, et al. Among authors: clifford e. Sci Total Environ. 2023 Mar 10;863:160846. doi: 10.1016/j.scitotenv.2022.160846. Epub 2022 Dec 13. Sci Total Environ. 2023. PMID: 36526197
171 results