129
Views
17
CrossRef citations to date
0
Altmetric
Research Article

Children's food and activity patterns following a six-month child weight management program

, &
Pages 409-414 | Received 15 Sep 2010, Published online: 12 Aug 2011
 

Abstract

Objective: To describe the impact of a parent-led, family-focused child weight management program on the food intake and activity patterns of pre-pubertal children. Methods: An assessor-blinded, randomized controlled trial involving 111 (64% female) overweight, pre-pubertal children 6–9 years of age randomly assigned to parenting-skills training plus intensive diet and activity education (P + DA), parenting-skills training alone (P), or a 12-month wait-listed control (WLC). Study outcomes were assessed at baseline, 6 months, and 12 months. This paper presents data on food intake assessed via a validated 54-item parent-completed dietary questionnaire and activity behaviours assessed via a parent-report 20-item activity questionnaire. Results: Intake of energy-dense nutrient-poor foods was lower in both intervention groups at 6 months (mean difference, P + DA − 1.5 serves [CI − 2.0; −1.0]; P − 1.0 serves [−2.0; −0.5]) and 12 months (mean difference P + DA − 1.0 serves [CI − 2.0; −0.5]; P − 1.0 serves [− 1.5; 0.0]) compared to baseline. Intake of vegetables, fruit, breads and cereals, meat and alternatives and dairy foods remained unchanged. Regardless of study group there were significant reductions over time in the reported time spent engaged in small screen activities and an increase in the time reported spent in active play. Conclusion: A child weight management intervention that promotes food intake in line with national dietary guidelines achieves a reduction in children's intake of energy-dense, nutrient-poor foods. This was achieved without compromising intake of nutrient-rich food and changes were maintained even once the intervention ceased.

Acknowledgements

This research was funded by the Australian Health Management Group Assistance to Health and Medical Research Fund. Dr Golley was supported by an Australian National Health and Medical Research Council (NHMRC) Postgraduate Research Scholarship (#229978) and NHMRC training award (#478115). Thank you to J. Bowen, R. Kuhn and K. Wood for their assistance in conducting the dietary assessment tool validation under the supervision of the authors.

Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.