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OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study
PVL Moreira, APB Martins, LG Baraldi, JC Moubarac, M Guzman-Castillo, CA Monteiro, S Capewell, M O’Flaherty

J Epidemiol Community Health Sep 2015, 69 (Suppl 1) A30-A31; DOI: 10.1136/jech-2015-206256.49

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