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Nutrition Cardiovascular disease Children
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Nutrition Cardiovascular disease Children
OP16 Frequency of takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in 9–10 year-old children: cross-sectional study
AS
Donin
,
CM
Nightingale
,
AS
Rudnicka
,
CG
Owen
,
DG
Cook
,
PH
Whincup
J Epidemiol Community Health
Sep 2015,
69
(Suppl 1)
A15-A16;
DOI:
10.1136/jech-2015-206256.16
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