Distribution of lifestyle risk factors and scoring of overall lifestyle score
| Lifestyle factor | Description | Low risk=2 | Medium Risk=1 | High risk=0 |
| Smoking | Smoking history | Non-smoker | Previous smoker | Current smoker |
| N (%) | 72 770 (57.3) | 48 431 (38.1) | 5 901 (4.6) | |
| Physical activity | Minutes of MVPA per week | ≥300 | 150–299 | ≤149 |
| N (%) | 57 955 (51.4) | 17 868 (15.9) | 36 904 (32.7) | |
| Sleep | Hours per day | 7–9 | >5–7 or >9–11 | <5 or >11 |
| N (%) | 91 598 (74.6) | 27 276 (22.2) | 3 864 (3.1) | |
| Sitting | Hours per day | <7 | 7–9 | >9 |
| N (%) | 86 596 (75.5) | 17 991 (15.7) | 10 163 (8.9) | |
| Diet score * | Out of 10 | >7 | >3–7 | 0–3 |
| N (%) | 43 437 (34.9) | 69 648 (56) | 11 266 (9.1) | |
| Fruit* | Serves per day | ≥2 | 1 | 0 |
| N (%) | 74 567 (61.1) | 39 000 (32) | 8 497 (7) | |
| Vegetable | Serves per day | ≥5 | 3–4 | 0–2 |
| N (%) | 43 506 (35) | 38 398 (30.9) | 42 459 (34.1) | |
| Red meat | Serves per week | 0–2 | 3–4 | ≥5 |
| N (%) | 40 670 (33.2) | 51 472 (42) | 30 495 (24.9) | |
| Processed meat | Serves per week | 0 | 1–2 | ≥3 |
| N (%) | 24 717 (23.7) | 60 328 (57.8) | 19 368 (18.5) | |
| Fish | Serves per week | ≥3 | 1–2 | 0 |
| N (%) | 25 481 (21.2) | 86 972 (72.4) | 7 713 (6.4) | |
| Overall lifestyle score† | Out of 10 | 9–10 | 6–8 | 0–5 |
| N (%) | 29 638 (24.5) | 74 794 (61.9) | 16 448 (13.6) |
*Composite score based on response to the five diet questions.
†Composite score based on response to lifestyle questions and diet score.
MVPA, moderate to vigorous physical activity.