Table 1

Overall sample and environmental (% (n)) characteristics (n=7544; n=3136 male)

VariableMaleFemaleOverall
Age*61.86 (13.10)58.07 (14.73)59.65 (14.20)
Body mass index (BMI)*26.65 (4.06)26.11 (5.11)26.33 (4.71)
Ethnicity
 White98.1 (3077)98.6 (4347)98.4 (7424)
 Non-white1.9 (59)1.4 (61)1.6 (120)
Weight status
 Underweight0.4 (13)1.4 (62)1.0 (75)
 Healthy weight37.4 (1173)47.1 (2075)43.1 (3248)
 Overweight45.0 (1411)47.1 (2075)38.1 (2871)
 Obese17.2 (539)18.4 (811)17.9 (1350)
Long-standing health condition
 Yes66.4 (2082)63.3 (2790)64.6 (4872)
 No33.6 (1054)36.7 (1618)35.4 (2672)
Area-level deprivation (IMD score)
 Quartile 1 (≤9.38)26.9 (843)27.4 (1207)27.2 (2050)
 Quartile 2 (9.39–15.79)25.1 (788)24.9 (1097)25.0 (1885)
 Quartile 3 (15.80–29.05)24.8 (778)25.4 (1118)25.1 (1896)
 Quartile 4 (≥29.06)23.2 (727)22.4 (986)22.7 (1713)
Fast-food outlets
 Median (Q1–Q3)5.00 (2.00–9.00)5.00 (2.00–9.00)5.00 (2.00–9.00)
 Minimum–Maximum0.00–68.000.00–72.000.00–72.00
  • *BMI and age are presented as mean (SD).

  • BMI, body mass index; IMD, Index of Multiple Deprivation.