Mean number of newly introduced non-alcoholic beverages sold following implementation
| Mean number of beverages sold postintervention per restaurant/period (SD) (n=259) | Mean number of beverages sold postintervention per customer/period (SD) (n=259) | |
| Fruit spritzers (main menu) | 122 (75) | 0.014 (0.008) |
| Children’s fruity water | 65 (44) | 0.008 (0.005) |
| Children’s milk | 41 (31) | 0.005 (0.003) |
Analyses are for 4-weekly sales periods. Fruit spritz was introduced to menu 1st of September. Children’s fruity water and milk were introduced to children’s menu in June 2015.