Table 2

Association between portions of fruit and vegetables consumed and risk of death from any cause

ModelPortions of fruit and vegetables consumed in the previous day HRs (95% CI)
0<1*1<33<55<77+
Model 1†10.84 (0.77 to 0.92)0.71 (0.65 to 0.77)0.63 (0.56 to 0.70)0.60 (0.52 to 0.69)
Model 2‡10.88 (0.80 to 0.95)0.76 (0.69 to 0.83)0.70 (0.63 to 0.79)0.67 (0.58 to 0.78)
Model 2 excluding deaths within a year (n=84 894; D=3753)§10.86 (0.79 to 0.95)0.71 (0.63 to 0.81)0.64 (0.53 to 0.76)0.58 (0.46 to 0.71)
Model 2, never-smokers only (n=43 973; D=1530)§10.94 (0.80 to 1.10)0.76 (0.64 to 0.90)0.72 (0.60 to 0.88)0.77 (0.61 to 0.97)
Model 2, physical activity years only (n=42 857; D=2269)§10.83 (0.74 to 0.94)0.68 (0.58 to 0.80)0.61 (0.48 to 0.76)0.55 (0.41 to 0.73)
Model 2, overweight and obese only (n=38 262; D=2143)§10.86 (0.76 to 0.98)0.73 (0.64 to 0.84)0.63 (0.54 to 0.74)0.63 (0.52 to 0.77)
Model 2, normal weight only (n=15 970; D=968)§10.93 (0.77 to 1.11)0.77 (0.63 to 0.93)0.70 (0.55 to 0.89)0.52 (0.37 to 0.72)
  • *Reference category.

  • †Model 1: Adjusted for sex, age-group, cigarette smoking and social class.

  • ‡Model 2: Adjusted for sex, age-group, cigarette smoking, social class, BMI, education, physical activity and alcohol intake.

  • §(n) Number of study participants; (D) Number of deaths.