Associations between individual and neighbourhood-level measures of exposure and trial health and well-being outcomes
| Individual-level self-report participation | Neighbourhood prevalence of self-report participation (per 10% percentage pt increase) | Project contact events per 1000 population (per 10% percentage pt increase) | Project quarters delivered | |||||
|---|---|---|---|---|---|---|---|---|
| Adjusted OR or mean difference* (95% CI) | p Value | Adjusted OR or mean difference* (95% CI) | p Value | Adjusted OR or mean difference* (95% CI) | p Value | Adjusted OR or mean difference* (95% CI) | p Value | |
| Primary health outcomes | ||||||||
| Healthy eating—meeting five-a-day (fruit and vegetable portions) % | 0.8 (0.5 to 1.4) | 0.5 | 1.2 (0.7 to 1.8) | 0.5 | 1.0 (1.0 to 1.1) | 0.067 | 0.99 (0.97 to 1.01) | 0.2 |
| Physical activity—meeting 5×30 min moderate intensity activity per week % | 1.1 (0.6 to 2.0) | 0.7 | 1.3 (0.9 to 2.1) | 0.2 | 1.0 (1.0 to 1.1) | 0.3 | 0.99 (0.96 to 1.01) | 0.3 |
| Abnormal/borderline | 1.4 (0.5 to 3.7) | 0.5 | 1.3 (0.8 to 2.3) | 0.3 | 1.0 (0.9 to 1.1) | 1.0 | 1.02 (0.99 to 1.05) | 0.2 |
| GHQ12 score % | ||||||||
| Warwick Edinburgh Mental Well-being Scale mean score† | −1.5 (−3.7 to 0.8) | 0.2 | −4.7 (−8.8 to −0.5) | 0.03 | 0.7 (0.3 to 1.1) | 0.002 | 0.07 (−0.19 to 0.34) | 0.6 |
| Secondary health outcomes | ||||||||
| Unhealthy eating– mean score‡ | 0.1 (−0.1 to 0.3) | 0.4 | 0.1 (−0.1 to 0.3) | 0.4 | 0.0 (0.0 to 0.0) | 0.6 | 0.00 (−0.01 to 0.01) | 0.5 |
| Healthy eating—number of portions of fruit and vegetables per day—mean | 0.2 (−0.6 to 1.0) | 0.7 | 1.0 (0.3 to 1.7) | 0.009 | 0.0 (−0.1 to 0.1) | 0.6 | −0.02 (−0.05 to 0.01) | 0.1 |
| Meeting 7×60 min moderate intensity activity per week % | 1.2 (0.6 to 2.4) | 0.6 | 2.8 (1.6 to 5.1) | <0.001 | 10. (0.9 to 1.1) | 0.8 | 0.98 (0.96 to 1.01) | 0.2 |
| Doing 150 min of moderate intensity activity per week % | 1.2 (0.7 to 1.2) | 0.5 | 1.1 (0.7 to 1.7) | 0.8 | 1.1 (1 to 1.1) | 0.096 | 0.98 (0.96 to 1.01) | 0.3 |
| Mean MET minutes per week—mean | 654 (−85 to 139) | 0.08 | 1615.3 (413.2 to 2817.4) | 0.011 | −46.7 (−204.6 to 111.2) | 0.5 | −22.1 (−61.1 to 16.9) | 0.3 |
| Mental Health–GHQ 12—mean score§ | 0.1 (−0.4 to 0.45) | 0.8 | 0.1 (−0.2 to 0.5) | 0.3 | 0.0 (0.0 to 0.0) | 0.7 | 0.01 (−0.01 to 0.02) | 0.3 |
All analyses adjusted for clustering at LSOA level.
*ORs (binary outcomes) and mean differences (continuous outcomes) adjusted for sociodemographic characteristics: age, gender, ethnicity, employment status, educational attainment and area summary health outcome measures (collected cross-sectionally at baseline.).
†Higher score indicates better mental health.
‡Higher score indicates more unhealthy food consumption.
§Higher score indicates poorer mental health.
GHQ, general health questionnaire; MET, metabolic equivalent.