Glycosylated haemoglobin (HbA1c) in the National Diet and Nutrition Survey (NDNS) rolling programme—Y1–Y3 (n=869)
| Weighted, n | Unweighted, n | Mean | 95% CI | <6.5% | ≥=6.5% | |
|---|---|---|---|---|---|---|
| Male, years | ||||||
| 1.5–3 | 15 | 11 | 5.4 | (5.3 to 5.5) | 15 (100%) | 0 (0%) |
| 4–10 | 63 | 61 | 5.3 | (5.2 to 5.4) | 63 (100%) | 0 (0%) |
| 11–18 | 101 | 128 | 5.3 | (5.2 to 5.4) | 101 (100%) | 0 (0%) |
| 19–64 | 270 | 222 | 5.5 | (5.4 to 5.6) | 266 (98.3%) | 4 (1.7%) |
| 65+ | 50 | 49 | 6.1 | (5.8 to 6.4) | 42 (83.6%) | 8 (16.4%) |
| Female, years | ||||||
| 1.5–3 | 13 | 10 | 5.6 | (4.9 to 6.3) | 12 (88.7%) | 2 (11.3%) |
| 4–10 | 59 | 47 | 5.3 | (5.2 to 5.4) | 59 (100%) | 0 (0%) |
| 11–18 | 96 | 107 | 5.3 | (5.2 to 5.4) | 96 (100%) | 0 (0%) |
| 19–64 | 269 | 305 | 5.4 | (5.4 to 5.4) | 262 (97.6%) | 6 (2.4%) |
| 65+ | 74 | 76 | 5.8 | (5.7 to 5.9) | 73 (98.5%) | 1 (1.5%) |