Question | Score | Scoring criteria | |
---|---|---|---|
Knowledge and beliefs | |||
Health hazards of tobacco | 0–10 | ||
Smoking tobacco | Stroke | 0–1 | Yes=1 No=0 Don't know/not sure=0 |
Lung cancer | 0–1 | ||
Heart attack | 0–1 | ||
Cataracts | 0–1 | ||
Miscarriage | 0–1 | ||
Low birthweight babies | 0–1 | ||
Exposure to secondhand smoke | Lung cancer in adults | 0–1 | |
Heart disease in adults | 0–1 | ||
Lung problems in children | 0–1 | ||
Sudden infant death syndrome | 0–1 | ||
Impact of diet on health | 0–3 | ||
Heart disease | 0–1 | Yes=1 No=0 Don't know/not sure=0 | |
Diabetes | 0–1 | ||
Cancer | 0–1 | ||
Benefits of regular physical activity | 0–7 | ||
Feel less depressed and/or bored | 0–1 | Strongly agree=1 Somewhat agree=1 Neither agree nor disagree=0 Somewhat disagree=0 Strongly disagree=0 Don't know/not sure=0 | |
Lose weight | 0–1 | ||
Feel less tension and stress | 0–1 | ||
Improve your health or reduce your risk of disease | 0–1 | ||
Do better on your job | 0–1 | ||
Improve your heart and lung fitness | 0–1 | ||
Gain muscle | 0–1 | ||
Lifestyle behaviours | |||
FV consumption (Fruit Cfreq×adeq+Vegetable Cfreq×adeq) | 0–56 | ||
Frequency of FV consumption | Fruit | 0–7 | Eating days per week: <1 day/week=0 1–7 day/week=1–7 |
Vegetable | 0–7 | ||
Adequacy of FV consumption | Fruit | 0–4 | Servings per day: I don't eat=0 1–4 servings=1–4 5 or more servings=4 |
Vegetable | 0–4 | ||
Potential environmental tobacco smoke | |||
Having seen anyone smoking | 0–9 | ||
Home | 0–1 | Yes=1 No=0 Don't know/not sure=0 | |
Friend's home | 0–1 | ||
Workplace | 0–1 | ||
Private office building | 0–1 | ||
School | 0–1 | ||
Health centre | 0–1 | ||
Restaurant | 0–1 | ||
Government building | 0–1 | ||
Public transportation | 0–1 |
FV, fruit and vegetable.