Fruit and vegetables | Fibre | Fats (via raised cholesterol | Fat (via raised BMI) | Salt* | Total | |
Coronary heart disease | 7053 | 3661 | 4605 | 1544 | 3937 | 20 800 |
Stroke | 3383 | –538 | 623 | 2408 | 5876 | |
Cancer | 4741 | 535 | 1205 | 6481 | ||
Oesophagus | 2441 | 196 | 2637 | |||
Colorectal | 122 | 122 | ||||
Gallbladder | 8 | 8 | ||||
Pancreas | 81 | 81 | ||||
Breast | 27 | 27 | ||||
Endometrial | 35 | 35 | ||||
Kidney | 66 | 66 | ||||
Mouth/larynx/pharynx | 823 | 823 | ||||
Stomach | 172 | 1205 | 1377 | |||
Lung | 1305 | 1305 | ||||
Total | 15 177 | 3661 | 4067 | 2702 | 7550 | 33 157 |
↵* The impact of salt on CHD and stroke is mediated by changes in blood pressure. The impact on stomach cancer is direct.