Number and percentage of pupils provided with each food type including mean weight and confidence interval of each food type provided and consumed
| Food type provided | N (%) | Most common examples | Weight provided (g) (95% CI) | Weight consumed (g) (95% CI) | % consumed |
| Sandwich (bread type) | 1102 (85.2) | White sliced, white rolls, wholemeal | 95.5 (91.7 to 99.4) | 74. 5 (70.8 to 78.1) | 78 |
| Permitted savoury food | 45 (3.5) | Pasta, pizza, chicken | 7.0 (4.22 to 9.77) | 3.8 (2.2 to 5.3) | 54 |
| Vegetables/salad | 246 (19.0) | Cucumber, carrot, tomato | 9.21 (7.52 to 10.91) | 6.73 (5.45 to 8.01) | 73 |
| Fruit | 694 (53.6) | Apples, grapes, banana | 70.4 (63.5 to 77.3) | 37.3 (32.2 to 42.4) | 53 |
| Cheese | 215 (16.6) | Cheese string, cheese dip | 7.0 (5.65 to 8.37) | 5.25 (4.2 to 6.3) | 75 |
| Milk-based desserts | 573 (44.3) | Fromage frais tube, yoghurt pot | 38.4 (35 to 41.7) | 32.6 (29.5 to 35.7) | 85 |
| Savoury snacks | 777 (60.0) | Potato crisps/chips, corn-based snacks | 16.4 (15.3 to 17.4) | 13.2 (12.2 to 14.2) | 81 |
| Confectionery | 809 (62.5) | Chocolate biscuit/cookie, chocolate sponge bar, cereal bar | 23.1 (21.3 to 24.9) | 19.9 (18.4 to 21.5) | 86 |
| Permitted cakes and biscuits | 194 (15.0) | Plain biscuits with no chocolate, flapjack, | 6.5 (5.26 to 7.67) | 5.26 (4.3 to 6.3) | 81 |
| Permitted drinks | 397 (30.7) | Milk (flavoured or plain), pure fruit juice, water | 104 (92 to 117) | 61.6 (53.8 to 69.3) | 59 |
| Sweetened drinks | 787 (60.8) | Carbonated drinks, squashes, cordials, fruit flavoured drinks | 209 (195 to 223) | 132 (123 to 141) | 63 |