Table 2

Characteristics of participants according to daily food consumption costs

VariablesQuintiles of daily food consumption costs (€/1000 kcal)
1 (lowest) (n = 3440)2 (n = 3439)3 (n = 3440)4 (n = 3438)5 (n = 3440)p Value*
Price (€/1000 kcal)⩽2.52.51–2.812.82–3.163.17–3.65⩾3.66
Men (%)48.144.140.237.332.1<0.001
Age (years)35.0 (11.2)36.9 (11.6)38.9 (12.0)40.1 (12.2)42.2 (12.9)<0.001
BMI (kg/m2)23.0 (3.3)23.4 (3.4)23.6 (3.5)23.8 (3.5)24.2 (3.8)<0.001
Weight (kg)67.3 (16.0)67.6 (16.3)67.5 (16.1)68.0 (17.3)68.0 (16.9)0.26
Total energy intake (kcal/day)2607 (606)2477 (590)2383 (580)2249 (574)2032 (599)<0.001
Energy-density (kcal/g)1.3 (0.3)1.2 (0.2)1.1 (0.2)0.96 (0.2)0.82 (0.2)<0.001
Snacking (%)38.637.432.331.828.3<0.001
Sedentary time† (h/day)6.0 (2.3)5.9 (2.1)5.8 (2.0)5.7 (2.1)5.5 (2.1)<0.001
Physical activity (MET-h/week)23.5 (21.3)24.0 (21.7)24.2 (22.5)24.2 (22.0)24.9 (22.3)0.12
Current smokers (%)22.122.922.122.621.3<0.001
Former smokers (%)22.426.929.932.838.4<0.001
Total fat intake (% of energy)37.9 (6.9)37.3 (6.1)36.8 (6.2)36.0 (6.4)34.3 (7.2)<0.001
Monounsaturated fat (% of energy)16.1 (4.1)15.9 (3.5)15.9 (3.5)15.6 (3.6)14.9 (4.0)<0.001
Saturated fat (% of energy)12.9 (3.0)12.9 (3.1)12.7 (3.1)12.2 (3.2)11.4 (3.6)<0.001
Polyunsaturated fat (% of energy)5.8 (1.9)5.4 (1.5)5.2 (1.5)5.0 (1.3)4.7 (1.4)<0.001
Protein (% of energy)15.8 (2.5)17.2 (2.4)18.1 (2.7)18.9 (2.8)20.8 (3.9)<0.001
Alcohol (% of energy)1.5 (2.3)1.9 (2.8)2.1 (3.0)2.4 (3.4)2.4 (3.8)<0.001
Carbohydrates (% of energy)44.8 (7.1)43.6 (6.7)43.0 (7.1)42.7 (7.5)42.5 (8.8)<0.001
Fibre (g/day)21.0 (7.6)24.3 (8.0)26.9 (8.8)29.8 (9.9)34.7 (12.8)<0.001
Vegetables (g/day)316 (176.2)426 (200.9)505 (236.0)597 (285.7)780 (451.1)<0.001
Fruits (g/day)203 (179.0)281 (207.2)341 (244.9)402 (292.1)495 (375.8)<0.001
Legumes (g/day)22.0 (20.5)22.9 (17.8)23.1 (17.2)23.4 (16.7)22.5 (15.8)0.01
Cereals (g/day)124 (85.5)105 (66.2)99.8 (60.9)93.0 (55.1)84.9 (47.6)<0.001
Wholewheat bread (g/day)7.6 (29.9)11.1 (32.5)14.1 (35.2)14.3 (29.6)17.7 (29.6)<0.001
Whole dairy (g/day)271 (236.7)227 (205.6)192 (175.7)164 (150.5)135 (117.6)<0.001
Low-fat dairy (g/day)152 (221.2)192 (236.3)219 (236.1)255 (245.5)308 (267.1)<0.001
All meat (g/day)159 (67.0)174 (67.5)179 (71.4)179 (70.4)175 (76.4)<0.001
Red meat (g/day)74.7 (43.1)79.7 (43.4)81.1 (44.6)79.0 (43.7)73.1 (45.9)<0.001
Poultry meat (g/day)37.7 (28.7)43.1 (34.1)46.3 (38.7)47.5 (35.4)50.9 (38.4)<0.001
Processed meats (g/day)38.5 (26.6)43.7 (27.3)43.9 (26.5)45.3 (27.3)44.8 (32.7)<0.001
Eggs (g/day)26.0 (20.6)23.9 (15.1)23.4 (14.0)22.5 (14.3)20.9 (13.0)<0.001
Fish (g/day)60.6 (34.9)83.0 (41.2)98.7 (46.8)112.4 (54.0)138.6 (81.2)<0.001
Nuts (g/day)5.8 (12.7)6.8 (11.2)7.6 (11.9)7.8 (11.4)7.6 (10.7)<0.001
Vegetable oil (g/day)4.2 (7.9)3.1 (5.6)2.5 (4.7)2.3 (4.2)2.1 (3.8)<0.001
Olive oil (g/day)19.7 (17.7)18.3 (14.7)18.5 (14.0)18.2 (12.7)18.0 (11.9)<0.001
Precooked foods (g/day)23.3 (30.1)29.0 (37.0)30.4 (40.7)30.1 (42.5)32.0 (58.9)<0.001
Fast-food‡ (g/day)22.2 (22.2)22.0 (19.3)21.2 (19.3)19.5 (16.9)17.5 (17.9)<0.001
Sauces (g/day)3.2 (4.7)2.7 (3.5)2.5 (2.9)2.4 (3.0)2.3 (3.4)<0.001
Cookies (g/day)27.0 (44.7)19.4 (28.4)16.7 (22.6)15.5 (20.1)14.8 (17.0)<0.001
Sugary products§ (g/day)20.2 (19.4)18.5 (17.0)16.8 (16.3)15.0 (15.2)11.9 (14.0)<0.001
Commercial sweets (g/day)16.2 (24.4)14.5 (20.0)13.6 (17.7)12.5 (16.8)10.9 (15.1)<0.001
Chocolate (g/day)18.8 (23.7)18.9 (21.0)18.0 (19.7)17.0 (16.7)15.0 (14.7)<0.001
Soft drinks (g/day)63.3 (120.0)56.9 (105.0)59.1 (113.6)58.7 (101.8)84.1 (169.0)<0.001
Fruit juice (g/day)70.3 (125.5)82.6 (110.6)90.2 (122.7)96.4 (127.7)108.3 (135.4)<0.001
  • Continuous variables are expressed as means (standard deviations) and categorical variables as percentages.

  • *The p value was calculated through ANOVA for continuous variables and through χ2 test for categorical variables.

  • †Included daily hours of television viewing, daily hours driving, daily hours sitting and daily hours napping. Does not include hours slept at night.

  • ‡Sum of sausages, hamburgers and pizza.

  • §Sum of sugar, jam and honey.