| Education | 1.00 | | 1.00 | |
| Less than 12 years | | | | |
| 12 years, trade or certificate | 1.30 (1.00 to 1.70) | 0.05 | 1.27 (0.94 to 1.72) | 0.12 |
| Degree or high degree | 1.67 (1.27 to 2.20) | <0.01 | 1.36 (0.99 to 1.86) | 0.06 |
| Marital status | | | | |
| Married/defacto | 1.00 | | 1.00 | |
| Separated/divorced/widowed/never married | 0.69 (0.56 to 0.86) | <0.01 | 0.86 (0.67 to 1.10) | 0.22 |
| Availability variables | | | | |
| Low quality fresh produce available locally | | | 1.00 | |
| High quality fresh produce available locally | | | 1.40 (1.08 to 1.83) | 0.01 |
| Limited healthy options to eat out locally | | | 1.00 | |
| Plenty of healthy option to eat out locally | | | 1.37 (1.06 to 1.76) | 0.01 |
| Accessibility variables | | | | |
| Non-fast food eatery within walking distance | | | 1.00 | |
| Non-fast food eatery not within walking distance | | | 0.92 (0.68 to 1.24) | 0.57 |
| Café within walking distance | | | 1.00 | |
| Café not within walking distance | | | 0.83 (0.61 to 1.73) | 0.23 |
| Affordability variables | | | | |
| Consider cost of food a little/not at all | | | 1.00 | |
| Consider cost of food very much/a lot | | | 0.88 (0.68 to 1.13) | 0.31 |
| Can afford healthy foods | | | 1.00 | |
| Can not afford healthy foods | | | 0.68 (0.41 to 1.13) | 0.13 |
| Fruit costs too much | | | 1.00 | |
| Fruit does not cost too much | | | 0.39 (0.24 to 0.64) | <0.01 |
| Vegetables cost too much | | | 1.00 | |
| Vegetables don’t cost too much | | | 0.43 (0.23 to 0.80) | <0.01 |
| Ran out of food | | | 1.00 | |
| Have not run out of food | | | 0.71 (0.49 to 1.05) | 0.08 |