Categories of food used within the model, together with consumption and nutritional data for the UK
| Foodstuff | Items taxed in different models | Contribution to total dietary consumption | |||
|---|---|---|---|---|---|
| 1: Saturated fat | 2: SSCg3d | 3: Best outcome | Saturated fat (g) | Salt (mg) | |
| Main categories are shown in bold type; subcategories are shown in plain type. | |||||
| Data taken from the National Food Survey, 2000, for the UK17. | |||||
| Milk and cream | |||||
| Whole milk | Yes | – | Yes | 8.6 | – |
| Skimmed milks | – | – | Yes | 5.5 | – |
| Yogurt and fromage frais | – | – | – | 1.0 | – |
| Others | – | Yes | Yes | 3.1 | 5.4 |
| Cheese | Yes | Yes | Yes | 10.3 | 4.3 |
| Carcase meat | |||||
| Beef and veal | – | – | – | 3.4 | 0.4 |
| Mutton and lamb | – | – | – | 1.7 | – |
| Pork | – | – | – | 1.7 | 0.4 |
| Other meat and meat products | |||||
| Bacon and ham | – | Yes | Yes | 2.4 | 7.8 |
| Poultry, uncooked | – | – | – | 2.1 | 0.8 |
| Others | Yes | Yes | 10.7 | 11.6 | |
| Fresh fish | – | – | – | 0.2 | 0.6 |
| Processed and shell fish | – | – | – | 0.1 | 0.3 |
| Prepared fish | – | – | – | 0.4 | 1.0 |
| Frozen fish | – | – | – | 0.3 | 0.8 |
| Eggs | – | – | – | 1.0 | 0.8 |
| Fats | |||||
| Butter | Yes | Yes | Yes | 10.3 | 1.2 |
| Margarine | – | Yes | Yes | 2.1 | 0.8 |
| Low fat and dairy spreads | – | Yes | Yes | 4.5 | 2.3 |
| Vegetable and salad spreads | – | Yes | Yes | 2.1 | – |
| Other | – | Yes | Yes | 2.1 | 0.4 |
| Sugar and preserves | – | Yes | Yes | – | – |
| Fresh potatoes | – | – | – | – | – |
| Other fresh vegetables | – | – | – | – | – |
| Processed vegetables | |||||
| Processed potatoes, inc frozen | – | – | – | 4.1 | 3.1 |
| Others | – | – | – | 0.7 | 5.4 |
| Fresh fruit | – | – | – | 0.3 | – |
| Other fruit and fruit products | – | – | – | 0.7 | – |
| Bread | – | – | – | 0.7 | 13.6 |
| Cereals | |||||
| Cakes, pastries and biscuits | Yes | Yes | Yes | 11.4 | 5.0 |
| Breakfast cereals | – | Yes | – | 0.3 | 5.0 |
| Others | – | Yes | Yes | 4.5 | 27.9 |