Table 2

 Multivariate† mean change (SE) in dietary intake for four year marital history

Married to divorcedMarried to widowedRemained unmarriedRemarried
All estimates relative to consistently married; estimates for remarried are relative to consistently unmarried (that is, divorced or widowed). †Adjusted for age in 1986, time period (1986–90, 1990–94), and the time varying covariates of smoking (current compared with never or past smoker), alcohol intake (servings/week), body mass index (kg/m2), physical activity (METs/week), employment status (full time compared with part time, retired, or disabled), history of hypertension, diabetes, high serum cholesterol, diagnosis of myocardial infarction, stroke, cancer (except non-melanoma skin cancer), gastric or duodenal ulcer. *p value<0.05; ***p value<0.001.
Servings per week
Vegetables, fruits
Vegetables−2.05 (0.40)***−2.91 (0.52)***0.20 (0.23)1.88 (0.46)***
Fruits−0.59 (0.25)*−0.25 (0.33)0.28 (0.14)0.12 (0.29)
Fruit juices0.02 (0.18)0.12 (0.23)−0.003 (0.10)−0.27 (0.21)
Meats, poultry, seafood, eggs
Red meats−0.33 (0.10)***0.08 (0.13)0.10 (0.06)−0.08 (0.11)
Organ meats0.09 (0.12)0.38 (0.15)*0.09 (0.07)−0.14 (0.13)
Processed meats0.07 (0.08)0.05 (0.11)0.03 (0.05)−0.03 (0.10)
Poultry−0.19 (0.07)*0.05 (0.09)−0.07 (0.04)0.19 (0.08)*
Fish and other seafood−0.004 (0.07)0.24 (0.09)*−0.01 (0.04)−0.06 (0.08)
Eggs−0.03 (0.07)−0.04 (0.09)0.05 (0.04)−0.14 (0.08)
Dairy
High fat dairy products0.11 (0.20)0.25 (0.26)−0.05 (0.12)−0.32 (0.23)
Low fat dairy products−0.23 (0.21)−0.48 (0.27)−0.04 (0.12)0.04 (0.24)
Breads, cereals, starches
Refined grains−0.61 (0.23)*−0.98 (0.30)*−0.11 (0.13)0.84 (0.26)*
Whole grains−0.28 (0.27)−0.13 (0.35)0.04 (0.15)−0.03 (0.30)
Cold breakfast cereal−0.21 (0.11)*−0.24 (0.14)−0.001 (0.06)0.01 (0.12)
Potatoes−0.19 (0.07)*−0.36 (0.08)***0.02 (0.04)0.13 (0.07)
Snacks−0.35 (0.20)−0.30 (0.26)0.23 (0.11)*−0.34 (0.22)
Sweets, baked goods, miscellaneous
Sweets and desserts−0.35 (0.26)−0.66 (0.34)0.14 (0.15)−0.12 (0.30)
Nuts0.13 (0.15)0.20 (0.19)−0.11 (0.08)−0.30 (0.16)
Non-alcoholic beverages
Tea−0.40 (0.17)*−0.57 (0.22)*0.07 (0.10)−0.18 (0.19)
Coffee0.05 (0.29)−0.49 (0.37)0.03 (0.16)0.57 (0.32)
Low calorie beverages−0.28 (0.17)−0.26 (0.22)0.006 (0.10)0.002 (0.19)
High sugar beverages−0.17 (0.12)0.23 (0.16)0.005 (0.07)−0.39 (0.14)*
Frequency per week
Fried foods
Fried food at home−0.06 (0.04)−0.15 (0.05)*0.05 (0.02)*0.05 (0.04)
Fried food away from home0.03 (0.04)0.15 (0.05)*−0.08 (0.02)***−0.08 (0.04)