| |
Mean (SD)
| |
Mean (SD)
|
Age (y) | | 59.2 (9.3) | | 58.2 (9.3) |
Fruit intake (g/day) | | 207 (148) | | 267 (168) |
Vegetable intake (g/day) | | 187 (95) | | 214 (102) |
Fruit and vegetable intake (combined)(g/day) | | 397 (204) | | 486 (230) |
Social class
| |
Fruit and vegetable intake (g/d)
| |
Fruit and vegetable intake (g/d)
|
|
Number
|
Mean (SD)
|
Number
|
Mean (SD)
|
I | 770 | 416 (201) | 782 | 499 (223) |
II | 3960 | 411 (204) | 4284 | 503 (233) |
III Non-manual | 1309 | 392 (199) | 2474 | 479 (223) |
III Manual | 2626 | 382 (204) | 2618 | 475 (224) |
IV | 1347 | 383 (200) | 1607 | 474 (239) |
V | 309 | 373 (220) | 476 | 442 (234) |
p value for trend | | <0.001 | | <0.001 |
Educational level
| | | | |
Degree or equivalent | 1573 | 423 (204) | 1329 | 517 (222) |
A level or equivalent | 4727 | 395 (200) | 3161 | 502 (234) |
O level or equivalent | 902 | 385 (200) | 2011 | 475 (219) |
No qualifications | 3119 | 389 (209) | 5740 | 473 (232) |
p value for trend | | <0.001 | | <0.001 |
Deprivation category*
| | | | |
1 (<−3.80) | 2122 | 404 (200) | 2495 | 490 (227) |
2 (−3.79 to −2.92) | 2206 | 406 (206) | 2554 | 489 (230) |
3 (−2.91 to −2.09) | 1983 | 400 (201) | 2327 | 486 (228) |
4 (−2.08 to −0.55) | 2063 | 398 (209) | 2505 | 489 (232) |
5 (>−0.54) | 1947 | 373 (201) | 2360 | 473 (232) |
p value for trend | | <0.001 | | 0.03 |