Table 4

 Intervention effect estimates (95% confidence intervals) for fruit, vegetable, fruit and vegetable consumption in portions per day for intervention compared with comparison community and for switchers compared with non-switchers

OutcomeModel 1Model 2Model 3Model 4
UnadjustedAdjusted for baselineModel 2 adjusting for sex, age, employment, and educationModel 3 plus a quadratic term
Intervention community
Fruits−0.19 (−0.44 to −0.05)−0.10 (−0.32 to 0.12)0.03 (−0.25 to 0.30)
Vegetables−0.21 (−0.48 to 0.06)−0.16 (−0.42 to 0.10)−0.11 (−0.44 to 0.22)−0.11 (−0.44 to 0.22)
Fruits and vegetables−0.44 (−0.86 to −0.01)−0.28 (−0.67 to 0.11)−0.10 (−0.59 to 0.40)−0.10 (−0.59 to 0.40)
Switchers
Fruits0.16 (−0.19 to 0.50)0.09 (−0.21 to 0.40)0.23 (−0.15 to 0.60)
Vegetables0.11 (−0.26 to 0.49)0.00 (−0.36 to 0.36)0.09 (−0.36 to 0.54)0.12 (−0.33 to 0.57)
Fruits and vegetables0.30 (−0.30 to 0.90)0.15 (−0.39 to 0.69)0.35 (−0.33 to 1.03)0.35 (−0.32 to 1.02)