Spearman’s rank correlation coefficients between daily intake of fruit, vegetables, energy, and nutrients
Spearman’s rank correlation coefficients | |||||||
---|---|---|---|---|---|---|---|
Fruit (g) | Vegetables (g) | Energy (MJ) | Vitamin C (mg) | Vitamin E (mg) | Carotene (μg) | Retinol (μg) | |
Fruit (g) | 1.0 | ||||||
Vegetables (g) | 0.30 | 1.0 | |||||
Energy (MJ) | 0.37 | 0.25 | 1.0 | ||||
Vitamin C (mg) | 0.52 | 0.55 | 0.45 | 1.0 | |||
Vitamin E (mg) | 0.25 | 0.38 | 0.44 | 0.40 | 1.0 | ||
Carotene (μg) | 0.20 | 0.65 | 0.14 | 0.46 | 0.16 | 1.0 | |
Retinol (μg) | 0.32 | 0.29 | 0.38 | 0.35 | 0.32 | 0.23 | 1.0 |