Components included in the evaluation programme
| Evaluation of structure |
| Administrative organisation |
| Data management equipment and computerising of data |
| Staff educational material |
| Methods used at the health examinations for |
| Measurement of blood cholesterol concentration |
| Measurement of waist to hip circumference ratio |
| Measurement for estimation of dietary intake |
| Measurement of physical activity |
| Measurement of mental stress |
| Evaluation of process |
| Participation |
| Education of population by means of a health periodical |
| Certification of food shops |
| Education of food shop personnel |
| View of nurses and participants in the health examination |
| Costs |
| Evaluation of outcome |
| Effect on lifestyle factors in the population |
| Effect on biological markers of lifestyle in the population |
| Follow up of high risk individuals |
| Follow up of participants in a selected community |