Vegetables |
3.91
b
(3.70 to 4.11)
| 2.59a (2.51 to 2.67) | 3.16c (2.80 to 3.52) | 2.75a (2.61 to 2.88) |
2.55
a
(2.33 to 2.77)
|
Fruits and low fat milk |
4.33
b
(4.10 to 4.56)
| 2.45a (2.36 to 2.54) | 2.44a (2.07 to 2.82) |
2.39
a
(2.23 to 2.54)
| 2.56a (2.31 to 2.80) |
Other low fat foods |
5.07
c
(4.79 to 5.34)
| 2.7 b (2.63 to 2.87) | 2.79a,b (2.36 to 3.22) |
2.44
a
(2.27 to 2.62)
| 3.06b (2.69 to 3.42) |
Legumes, soups, and miscellaneous foods |
0.36
b
(0.33 to 0.40)
|
0.19
a
(0.18 to 0.20)
| 0.22a (0.18 to 0.26) |
0.19
a
(0.17 to 0.20)
| 0.21a (0.18 to 0.24) |
Refined grains, soft margarine and oils | 3.42a (3.23 to 3.61) |
2.6
b
(2.51 to 2.71)
| 2.86b,c (2.41 to 3.32) |
3.66
a
(3.42 to 3.91)
| 2.96c (2.67 to 3.24) |
Diet beverages and firm vegetable fats |
2.44
c
(2.24 to 2.64)
| 3.37 b (3.23 to 3.51) | 3.49b (3.09 to 3.89) |
4.17
a
(3.97 to 4.37)
| 3.54b (3.23 to 3.86) |
Sweets and animal fats | 1.12b (0.99 to 1.24) |
1.05
b
(0.98 to 1.12)
| 1.75c (1.28 to 2.23) |
4.45
a
(4.22 to 4.68)
| 2.49d (2.16 to 2.82) |
Desserts | 0.85b (0.77 to 0.93) | 1.15a (1.06 to 1.23) |
0.58
b
(0.41 to 0.75)
| 1.25a (1.14 to 1.35) |
1.30
a
(1.13 to 1.46)
|
Sweetened beverages | 0.30a,b (0.25 to 0.35) | 0.27 b (0.24 to 0.30) |
0.23
a,b
(0.15 to 0.31)
| 0.34a (0.29 to 0.39) |
2.74
c
(2.58 to 2.90)
|
Wine and cholesterol rich foods | 0.43b (0.39 to 0.46) | 0.46b (0.43 to 0.48) |
2.77
c
(2.66 to 2.89)
| 0.36a (0.33 to 0.39) |
0.34
a
(0.30 to 0.39)
|
High fat dairy and snack foods | 0.69a (0.64 to 0.75) | 0.78b (0.73 to 0.82) |
0.92
b
(0.76 to 1.08)
|
0.67
a
(0.62 to 0.71)
| 0.79b (0.70 to 0.88) |
Meats and mixed dishes | 0.72a (0.67 to 0.76) | 0.70a (0.68 to 0.73) | 0.80a (0.69 to 0.92) | 0.88a (0.82 to 0.94) | 0.92a (0.84 to 0.99) |
Fattier poultry and beer | 0.12a (0.10 to 0.14) | 0.20a (0.17 to 0.22) | 0.15a (0.09 to 0.20) | 0.14a (0.12 to 0.16) | 0.16a (0.12 to 0.19) |