Table 1

Baseline characteristics at start of programme and change in risk factor profile at 13 weeks

Total Smokers1-150 Non-smokers p Value1-152
Number968849119
Age44.841.3 (39.5, 43.2)1-151 45.3 (44.6, 46.0)<0.001
Men255282270.27
Women70690616
Waist (inches)47.247.5 (46.2, 48.9)47.2 (46.7, 47.7)0.01
Δ waist14.513.6 (12.5, 14.7)14.6 (14.2, 15.0)0.07
Starting MAP (mm Hg)99.898.7 (96.9, 100.5)99.9 (99.2, 100.6)0.72
Δ MAP7.417.18 (5.60, 8.76)7.44 (6.88, 7.99)0.55
Starting BMI (kg/m2)42.842.7 (41.3, 44.0)42.8 (42.3, 43.3)0.60
Δ BMI17.5%16.8 (15.9, 17.7)17.6 (17.2, 17.9)0.02
Starting HDL (mmol/l)1.171.06 (1.01, 1.12)1.18 (1.16, 1.20)<0.001
Δ HDL0.94.8 (1.1, 8.5)0.4 (−1.0, 1.8)0.44
Starting LDL (mmol/l)3.253.25 (3.01, 3.50)3.25 (3.19, 3.32)0.65
Δ LDL23.422.1 (17.3, 26.9)23.6 (22.1, 25.1)0.11
Starting triglyceride (mmol/l)1.801.99 (1.82, 2.16)1.77 (1.70, 1.85)<0.001
Δ triglyceride30.726.9 (21.3, 32.5)31.2 (29.1, 33.2)0.25
Starting total cholesterol (mmol/l)5.205.08 (4.92, 5.24)5.22 (5.15, 5.29)0.97
Δ cholesterol20.618.7 (15.8, 21.7)20.9 (19.9, 21.8)0.33
  • 1-150 Smokers were those who admitted to smoking at least one cigarette/day at the time of the initial assessment.

  • 1-151 Mean (95% confidence intervals).

  • 1-152 After adjusting for starting BMI, sex and age (stepwise regression model) where appropriate.