Table 3

Rate ratios of subsequent sick leaves by the level of and change in psychosocial work environment

Level of psychosocial work characteristics in 1990Change in psychosocial work characteristics between 1990 and 1993
GoodPoorImprovedImpaired
IndividualAggregate adjusted
rate ratio (95% CI)
IndividualAggregate adjusted
rate ratio (95% CI)
Unadjusted rate
ratio (95% CI)
Adjusted rate
ratio (95% CI)
Unadjusted rate
ratio (95% CI)
Adjusted rate
ratio (95% CI)
Job control3-150
Job control (total)1.001.25 (1.10, 1.41)1.24 (1.09, 1.41)1.56 (1.38, 1.77)1.001.31 (1.21, 1.42)1.30 (1.19, 1.41)1.27 (1.08, 1.51)
Skill discretion1.001.18 (1.03, 1.34)1.15 (1.00, 1.32)1.60 (1.41, 1.82)1.001.34 (1.22, 1.46)1.34 (1.22, 1.47)1.71 (1.41, 2.07)
Decision authority1.001.05 (0.92, 1.18)1.08 (0.95, 1.22)1.24 (1.09, 1.41)1.001.25 (1.16, 1.35)1.23 (1.14, 1.34)1.02 (0.89, 1.16)
Participation in decision making1.001.46 (1.29, 1.66)1.42 (1.24, 1.62)1.58 (1.40, 1.80)1.001.18 (1.08, 1.28)1.13 (1.04, 1.23)1.21 (1.04, 1.41)
Predictability1.001.14 (1.01, 1.30)1.15 (1.01, 1.30)1.65 (1.45, 1.88)1.001.17 (1.08, 1.26)1.17 (1.09, 1.27)1.34 (1.16, 1.55)
Social interaction3-150
Social support (coworker)1.001.26 (1.11, 1.43)1.23 (1.08, 1.40)1.30 (1.14, 1.47)1.001.29 (1.20, 1.39)1.30 (1.20, 1.41)0.96 (0.88, 1.06)
Social support (supervisor)1.001.10 (0.97, 1.24)1.12 (0.99, 1.28)1.05 (0.93, 1.19)1.001.13 (1.04, 1.22)1.15 (1.06, 1.24)0.88 (0.80, 0.96)
Job stressors3-150
Psychological demands1.001.21 (1.07, 1.38)1.21 (1.05, 1.38)0.89 (0.78, 1.00)1.001.11 (1.04, 1.18)1.10 (1.03, 1.17)1.00 (0.95, 1.05)
Physical demands1.001.73 (1.52, 1.98)1.66 (1.45, 1.90)1.77 (1.56, 2.01)1.001.18 (1.10, 1.26)1.15 (1.07, 1.24)1.12 (1.01, 1.24)
  • 3-150 Cut off points for level refer to ±1 SD and for change to ±0.5 SD. Rate ratios for sick leave associated with level of predictors adjusted for poor health habits (high alcohol consumption, smoking and sedentary lifestyle) and biological risk factors (high body mass index). Rate ratios for sick leave associated with change in job characteristics adjusted for level of predictor before change, poor health habits (high alcohol consumption, smoking and sedentary lifestyle) and biological risk factors (high body mass index).