TY - JOUR T1 - Food availability, personal constraints, and community resources JF - Journal of Epidemiology and Community Health JO - J Epidemiol Community Health SP - 932 LP - 932 VL - 61 IS - 11 AU - Catherine Cubbin AU - Marilyn A Winkleby Y1 - 2007/11/01 UR - http://jech.bmj.com/content/61/11/932.1.abstract N2 - In the USA, a wide variety of affordable, nutritious food, such as vegetables, fruits, whole grains and lean proteins, found in supermarkets is often less available in economically deprived neighbourhoods compared with more affluent neighbourhoods.1–3 At the same time, availability of inexpensive, energy-dense nutrient-poor foods, … ER -