Article info
PDFOriginal research
Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies
- Correspondence to Professor Amanda J Daley, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough LE11 3UE, UK; a.daley{at}lboro.ac.uk
Citation
Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies
Publication history
- Received September 10, 2019
- Revised October 29, 2019
- Accepted November 2, 2019
- First published December 20, 2019.
Online issue publication
February 10, 2020
Article Versions
- Previous version (10 February 2020).
- Previous version (10 February 2020).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2020. No commercial re-use. See rights and permissions. Published by BMJ.