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Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
- Correspondence to Dr Parke Edward Wilde, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA; parke.wilde{at}tufts.edu
Citation
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Publication history
- Received December 14, 2017
- Revised March 28, 2018
- Accepted April 19, 2018
- First published May 10, 2018.
Online issue publication
August 09, 2018
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- Previous version (9 August 2018).
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.