You are here

  • Home
  • Archive
  • Volume 78, Issue Suppl 1
  • OP113 Key challenges and recommendations for the holiday activities & food (HAF) programme as experienced by key stakeholders including political leads and low-income families: analysis of interviews and focus groups using the 7-stage framework method

Share

Article menu
Download PDFPDF
SSM Annual Scientific Meeting
Programme
Friday 6th September
Session 4: Food & schools, 9:00–11:00
OP113 Key challenges and recommendations for the holiday activities & food (HAF) programme as experienced by key stakeholders including political leads and low-income families: analysis of interviews and focus groups using the 7-stage framework method

Share this article

Click the icon of the social media platform on which you would like to share this article.

Twitter logo Facebook logo LinkedIn logo

Email this article to a friend

We will not keep your email address; we ask for it so your friend knows the email isn't spam.
Enter multiple addresses on separate lines or separate them with commas.
OP113 Key challenges and recommendations for the holiday activities & food (HAF) programme as experienced by key stakeholders including political leads and low-income families: analysis of interviews and focus groups using the 7-stage framework method
(Your Name) has forwarded a page to you from Journal of Epidemiology & Community Health
(Your Name) thought you would like to see this page from the Journal of Epidemiology & Community Health web site.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.