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  • OP40 Mortality attributable to diets low in whole grains, fruits, and vegetables in Brazil: estimates from the Global Burden of Disease Study 2019

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SSM Annual Scientific Meeting
Programme
Wednesday 7th September
Noncommunicable disease prevention, 15:00 – 17:00
OP40 Mortality attributable to diets low in whole grains, fruits, and vegetables in Brazil: estimates from the Global Burden of Disease Study 2019

Authors

  • Magda Parajára Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil PubMed articlesGoogle scholar articles
  • Martin O’Flaherty Department of Public Health, Policy and Systems, University of Liverpool, Liverpool, UK PubMed articlesGoogle scholar articles
  • Ísis Machado Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil Department of Family Medicine, Mental and Collective Health, Federal University of Ouro Preto, Ouro Preto, Brazil PubMed articlesGoogle scholar articles
  • Mariana Menezes Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil Department of Clinical and Social Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil PubMed articlesGoogle scholar articles
  • Adriana Meireles Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil Department of Clinical and Social Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil PubMed articlesGoogle scholar articles

Citation

Parajára M, O’Flaherty M, Machado Í, et al
OP40 Mortality attributable to diets low in whole grains, fruits, and vegetables in Brazil: estimates from the Global Burden of Disease Study 2019
J Epidemiol Community Health 2022;76:A20.

Publication history

  • First published August 26, 2022.
Online issue publication 
November 14, 2022

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