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Addressing the low consumption of fruit and vegetables in England: a cost-effectiveness analysis of public policies
- Correspondence to Mark Pennington, Institute of Psychiatry,Psychology & Neuroscience at King’s College London, Box 24, David Goldberg Centre, De Crespigny Park, Denmark Hill, London SE5 8AF, UK; mark.w.pennington{at}kcl.ac.uk
Citation
Addressing the low consumption of fruit and vegetables in England: a cost-effectiveness analysis of public policies
Publication history
- Received March 12, 2020
- Revised July 16, 2020
- Accepted September 28, 2020
- First published October 17, 2020.
Online issue publication
February 10, 2021
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© Author(s) (or their employer(s)) 2021. No commercial re-use. See rights and permissions. Published by BMJ.