You are here

  • Home
  • Archive
  • Volume 74, Issue Suppl 1
  • P29 The effect of changes in consumer choice and in food composition on the sodium density of food consumed by the UK population between 2008/09 and 2016/17

Citation Tools

Article menu

Download PDFPDF

Poster presentations
Posters
P29 The effect of changes in consumer choice and in food composition on the sodium density of food consumed by the UK population between 2008/09 and 2016/17
Free

Download to a citation manager

Download the citation for this article by clicking on one of the following citation managers:

Cite this article as:
Gressier M, Sassi F, Frost G
P29 The effect of changes in consumer choice and in food composition on the sodium density of food consumed by the UK population between 2008/09 and 2016/17
J Epidemiol Community Health 2020;74:A58.