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OP39 Development of a short food frequency questionnaire to assess diet quality in population studies
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Authors

  • SR Crozier 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK PubMed articlesGoogle scholar articles
  • SM Robinson 2AGE Research Group, Newcastle University, Newcastle upon Tyne, UK 3NIHR Newcastle Biomedical Research Centre, Newcastle upon Tyne Hospitals NHS Foundation Trust and Newcastle University, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  • S Shaw 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 4NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Trust, Southampton, UK PubMed articlesGoogle scholar articles
  • HM Inskip 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 4NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Trust, Southampton, UK PubMed articlesGoogle scholar articles
  • J Baird 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 4NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Trust, Southampton, UK PubMed articlesGoogle scholar articles
  • C Cooper 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 4NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Trust, Southampton, UK PubMed articlesGoogle scholar articles
  • C Vogel 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 4NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Trust, Southampton, UK PubMed articlesGoogle scholar articles

Citation

Crozier S, Robinson S, Shaw S, et al
OP39 Development of a short food frequency questionnaire to assess diet quality in population studies

Publication history

  • First published September 3, 2019.
Online issue publication 
September 03, 2019

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