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RF27 How does changing the placement of food products in supermarkets influence customers’ diets?
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Authors

  • J Baird 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 2NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation, Southampton, UK PubMed articlesGoogle scholar articles
  • SR Crozier 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK PubMed articlesGoogle scholar articles
  • D Penn-Newman 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK PubMed articlesGoogle scholar articles
  • C Cooper 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 2NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation, Southampton, UK PubMed articlesGoogle scholar articles
  • C Vogel 1MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK 2NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation, Southampton, UK PubMed articlesGoogle scholar articles

Citation

Baird J, Crozier S, Penn-Newman D, et al
RF27 How does changing the placement of food products in supermarkets influence customers’ diets?
J Epidemiol Community Health 2018;72:A55-A56.

Publication history

  • First published September 5, 2018.
Online issue publication 
May 13, 2022

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