OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate? | Journal of Epidemiology & Community Health

Subscribe
Log In More

Log in via Institution
Log in via OpenAthens

Log in using your username and password
For personal accounts OR managers of institutional accounts

Username *

Password *

Forgot your log in details?Register a new account?
Forgot your user name or password?
Basket
Search More

Search for this keyword

Advanced search

Close More
Main menu

Latest content

Current issue

Archive

Authors

About
Subscribe
Log in More

Log in via Institution
Log in via OpenAthens

Log in using your username and password
For personal accounts OR managers of institutional accounts

Username *

Password *

Forgot your log in details?Register a new account?
Forgot your user name or password?
BMJ Journals

Article info

Society for Social Medicine Annual Scientific Meeting 2018

Wednesday 5 September 2018

Oral presentations

Food policy

OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?

Free

Authors

B Collins 1Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
C Kypridemos 1Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
J Pearson-Stuttard 1Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
Y Huang 2Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
P Bandosz 1Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
S Capewell 1Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
D Mozaffarian 2Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
L Whitsel 3American Heart Association, American Heart Association, Washington DC, USA PubMed articles Google scholar articles
R Micha 2Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
M O’Flaherty 1Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
P Wilde 2Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
R Kerch 4Wake Forest University, Winston, Salem, USA PubMed articles Google scholar articles

Citation

Collins B, Kypridemos C, Pearson-Stuttard J, et al

OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?

J Epidemiol Community Health 2018;72:A1.

Publication history

First published September 5, 2018.

Online issue publication

May 13, 2022

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© 2018, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions