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Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data

Authors

  • Diana Quirmbach Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • Laura Cornelsen Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK PubMed articlesGoogle scholar articles
  • Susan A Jebb Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Theresa Marteau Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • Richard Smith Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Richard Smith, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London WC1H 9SH, UK; richard.smith{at}lshtm.ac.uk
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Citation

Quirmbach D, Cornelsen L, Jebb SA, et al
Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data
J Epidemiol Community Health 2018;72:324-330.

Publication history

  • Received July 28, 2017
  • Revised November 20, 2017
  • Accepted December 29, 2017
  • First published January 23, 2018.
Online issue publication 
March 08, 2018

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/