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Volume 71, Issue 12
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
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Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
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Online download statistics by month: October 2017 to February 2024
Abstract
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Pdf
Oct 2017
820
69
39
Nov 2017
539
67
37
Dec 2017
171
21
16
Jan 2018
148
30
20
Feb 2018
119
14
5
Mar 2018
108
21
11
Apr 2018
86
13
11
May 2018
136
14
8
Jun 2018
85
9
5
Jul 2018
75
13
8
Aug 2018
73
7
6
Sep 2018
50
14
7
Oct 2018
71
26
8
Nov 2018
80
9
6
Dec 2018
77
6
2
Jan 2019
44
4
1
Feb 2019
37
2
1
Mar 2019
110
2
1
Apr 2019
29
7
1
May 2019
35
3
2
Jun 2019
51
4
4
Jul 2019
32
4
2
Aug 2019
25
5
2
Sep 2019
15
3
2
Oct 2019
30
10
1
Nov 2019
31
4
4
Dec 2019
61
1
1
Jan 2020
19
2
0
Feb 2020
25
1
3
Mar 2020
32
9
5
Apr 2020
22
0
0
May 2020
47
1
0
Jun 2020
37
3
1
Jul 2020
27
1
1
Aug 2020
49
0
7
Sep 2020
48
0
1
Oct 2020
59
3
2
Nov 2020
56
2
4
Dec 2020
25
5
2
Jan 2021
23
3
2
Feb 2021
24
0
1
Mar 2021
55
0
1
Apr 2021
31
2
5
May 2021
9
1
1
Jun 2021
7
3
0
Jul 2021
8
5
0
Aug 2021
6
2
0
Sep 2021
4
1
0
Oct 2021
41
5
4
Nov 2021
55
2
1
Dec 2021
21
1
0
Jan 2022
67
6
7
Feb 2022
34
3
1
Mar 2022
26
1
0
Apr 2022
27
1
1
May 2022
96
5
1
Jun 2022
43
2
2
Jul 2022
51
7
1
Aug 2022
76
6
1
Sep 2022
100
6
6
Oct 2022
273
5
8
Nov 2022
42
4
3
Dec 2022
25
1
1
Jan 2023
19
0
1
Feb 2023
74
1
2
Mar 2023
51
9
1
Apr 2023
13
3
2
May 2023
69
6
3
Jun 2023
34
4
0
Jul 2023
132
4
2
Aug 2023
103
2
0
Sep 2023
85
3
9
Oct 2023
75
0
0
Nov 2023
50
5
3
Dec 2023
161
1
0
Jan 2024
70
0
0
Feb 2024
57
1
1
Total
5721
520
308
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