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Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study

Authors

  1. Correspondence to Taulant Muka, Department of Epidemiology, Erasmus Medical Center, Dr. Molewaterplein 50, Room NA2914, P.O. Box 2040, Rotterdam 3000 CA, The Netherlands; t.muka{at}erasmusmc.nl
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Citation

Muka T, Kraja B, Ruiter R, et al
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study

Publication history

  • Received August 26, 2015
  • Revised January 4, 2016
  • Accepted February 7, 2016
  • First published February 25, 2016.

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