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Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
- Correspondence to Taulant Muka, Department of Epidemiology, Erasmus Medical Center, Dr. Molewaterplein 50, Room NA2914, P.O. Box 2040, Rotterdam 3000 CA, The Netherlands; t.muka{at}erasmusmc.nl
Citation
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
Publication history
- Received August 26, 2015
- Revised January 4, 2016
- Accepted February 7, 2016
- First published February 25, 2016.
Online issue publication
November 04, 2017
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