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Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
  1. Taulant Muka1,
  2. Bledar Kraja1,2,3,
  3. Rikje Ruiter1,4,
  4. Catherine E de Keyser1,
  5. Albert Hofman1,
  6. Bruno H Stricker1,4,5,
  7. Jessica C Kiefte-de Jong1,6,
  8. Oscar H Franco1
  1. 1Department of Epidemiology, Erasmus MC, Rotterdam, The Netherlands
  2. 2Department of Biomedical Sciences, Faculty of Medicine, University of Medicine, Tirana, Albania
  3. 3University Clinic of Gastrohepatology, University Hospital Center Mother Teresa, Tirana, Albania
  4. 4Department of Internal Medicine, Groene Hart Hospital, Gouda, The Netherlands
  5. 5Health Care Inspectorate, The Hague, The Netherlands
  6. 6Leiden University College, The Hague, The Netherlands
  1. Correspondence to Taulant Muka, Department of Epidemiology, Erasmus Medical Center, Dr. Molewaterplein 50, Room NA2914, P.O. Box 2040, Rotterdam 3000 CA, The Netherlands; t.muka{at}erasmusmc.nl

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