Article Text

Download PDFPDF

Usual alcohol consumption and suicide mortality among the Korean elderly in rural communities: Kangwha Cohort Study
  1. Sang-Wook Yi1,2,
  2. Myoungjee Jung3,
  3. Heejin Kimm4,
  4. Jae-Woong Sull5,
  5. Eunsook Lee6,
  6. Kwang Ok Lee6,
  7. Heechoul Ohrr7
  1. 1Department of Preventive Medicine and Public Health, Catholic Kwandong University College of Medicine, Gangneung, Republic of Korea
  2. 2Institute for Clinical and Translational Research, Catholic Kwandong University College of Medicine, Gangneung, Republic of Korea
  3. 3Department of Public Health, Yonsei University Graduate School, Seoul, Republic of Korea
  4. 4Department of Epidemiology and Health Promotion, Graduate School of Public Health, Yonsei University, Seoul, Republic of Korea
  5. 5Department of Biomedical Laboratory Science, Eulji University College of Health Science, Sungnam, Republic of Korea
  6. 6Department of Nursing, Sangmyung University, Cheonan, Republic of Korea
  7. 7Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea
  1. Correspondence to Professor Sang-Wook Yi, Department of Preventive Medicine and Public Health, Catholic Kwandong University College of Medicine, Gangneung, 24, Beomil-ro 579-beon-gil, Gangneung-si, Gangwon-do 25601, Republic of Korea; flyhigh{at}cku.ac.kr

Abstract

Background The evidence from prospective studies on whether greater usual alcohol consumption is associated with a higher risk of death by suicide in the general population is inconclusive.

Methods 6163 participants (2635 men; 3528 women) in a 1985 survey among rural residents in Korea aged 55 years and above were followed until 2008. A Cox model was used to calculate HRs of suicide death after adjustment for demographic, socioeconomic and health-related confounders.

Results 37 men and 24 women died by suicide. Elderly persons who consumed alcohol daily, 70 g alcohol (5 drinks) or more per drinking day, or 210 g alcohol (15 drinks) or more per week had higher suicide mortality (p<0.05), compared with non-drinkers. An increase of one drinking day per week (HR=1.17, 95% CI 1.05 to 1.31), 70 g (5 drinks) additional alcohol intake per drinking day (HR=1.38, 95% CI 1.13 to 1.70), and 140 g (10 drinks) additional alcohol intake per week was associated with a 17%, 38% and 12% higher risk of suicide death, respectively. Women had a higher relative risk of suicide death associated with alcohol consumption, compared with men.

Conclusions A greater frequency and amount of usual alcohol consumption was linearly associated with higher suicide death. Given the same amount of alcohol consumption, women might have a higher relative risk of suicide than men. Our findings support ‘the lower the better’ for alcohol intake, no protective effect of moderate alcohol consumption, and a sex-specific guideline (lower alcohol threshold for women) as actions to prevent suicide death.

  • ALCOHOL
  • Cohort studies
  • SUICIDE
  • MORTALITY

This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

Statistics from Altmetric.com

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Supplementary materials

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.