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The risk of chemical cocktail effects and how to deal with the issue

Authors

  1. Correspondence to Professor Anne Marie Vinggaard, Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg 2860, Denmark; annv{at}food.dtu.dk
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Citation

Svingen T, Vinggaard AM
The risk of chemical cocktail effects and how to deal with the issue

Publication history

  • Received October 6, 2015
  • Revised November 8, 2015
  • Accepted November 9, 2015
  • First published November 26, 2015.
Online issue publication 
March 09, 2016

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