- Correspondence to Professor Anne Marie Vinggaard, Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg 2860, Denmark;
- Received October 6, 2015
- Revised November 8, 2015
- Accepted November 9, 2015
- First published November 26, 2015.
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