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State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact

Authors

  • Anthea Christoforou Food Policy Division, The George Institute for Global Health (affiliated with the University of Sydney), Royal Prince Alfred Hospital, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Kathy Trieu Food Policy Division, The George Institute for Global Health (affiliated with the University of Sydney), Royal Prince Alfred Hospital, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Mary-Anne Land Food Policy Division, The George Institute for Global Health (affiliated with the University of Sydney), Royal Prince Alfred Hospital, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Bruce Bolam The Victorian Health Promotion Foundation (VicHealth), Carlton, Victoria, Australia PubMed articlesGoogle scholar articles
  • Jacqui Webster Food Policy Division, The George Institute for Global Health (affiliated with the University of Sydney), Royal Prince Alfred Hospital, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Anthea Christoforou, Food Policy Division, The George Institute for Global Health (affiliated with the University of Sydney), Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, NSW 2050, Australia; achr1478{at}uni.sydney.edu.au
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Citation

Christoforou A, Trieu K, Land M, et al
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact

Publication history

  • Received November 21, 2015
  • Revised March 23, 2016
  • Accepted May 5, 2016
  • First published May 24, 2016.
Online issue publication 
October 11, 2016

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