OP51 Comparing the effectiveness of price reduction and mass media campaigns in reducing cvd mortality by targeting fruit and vegetables intake

J Pearson-Stuttard; P Bandosz; C Rehm; A Afshin; J Penalvo; L Whitsel; G Danaei; T Gaziano; D Mozaffarian; M O’Flaherty; S Capewell

doi:10.1136/jech-2015-206256.50

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Oral Presentations

SSM 2015 Programme Thursday 3 September 2015

Food Policy 1

OP51 Comparing the effectiveness of price reduction and mass media campaigns in reducing cvd mortality by targeting fruit and vegetables intake

Authors

J Pearson-Stuttard 1Division of Medical Sciences, University of Oxford, Oxford, UK PubMed articles Google scholar articles
P Bandosz 2Department of Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
C Rehm 3Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
A Afshin 3Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
J Penalvo 3Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
L Whitsel 4American Heart Association, Washington DC, USA PubMed articles Google scholar articles
G Danaei 5Harvard T. H. Chan School of Public Health, Boston, USA PubMed articles Google scholar articles
T Gaziano 6Divisions of Cardiovascular Medicine, Brigham and Women’s Hospital, Boston, USA PubMed articles Google scholar articles
D Mozaffarian 3Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA PubMed articles Google scholar articles
M O’Flaherty 2Department of Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
S Capewell 2Department of Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles

Citation

Pearson-Stuttard J, Bandosz P, Rehm C, et al

OP51 Comparing the effectiveness of price reduction and mass media campaigns in reducing cvd mortality by targeting fruit and vegetables intake

J Epidemiol Community Health 2015;69:A31.

Publication history

First published August 31, 2015.

Online issue publication

April 27, 2016

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