OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study | Journal of Epidemiology & Community Health

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OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

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Cite this article as:: Moreira P, Martins A, Baraldi L, et al

OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

J Epidemiol Community Health 2015;69:A30-A31.