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Lifelong consumption of low-dosed food pollutants and metabolic health

Authors

  • Brigitte Le Magueresse-Battistoni Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition, CarMeN INSERM U1060, Lyon-1 University, INRA UMR1397, INSA-Lyon, Lyon, France PubMed articlesGoogle scholar articles
  • Hubert Vidal Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition, CarMeN INSERM U1060, Lyon-1 University, INRA UMR1397, INSA-Lyon, Lyon, France PubMed articlesGoogle scholar articles
  • Danielle Naville Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition, CarMeN INSERM U1060, Lyon-1 University, INRA UMR1397, INSA-Lyon, Lyon, France PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Brigitte Le Magueresse-Battistoni, Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition, CarMeN INSERM U1060/UMR INRA 1397/Université Lyon1, Faculté de Médecine Lyon-sud-BP12, Secteur 1, 165 Chemin du Grand Revoyet, 69921 OULLINS Cedex, Lyon, France; Brigitte.lemagueresse{at}inserm.fr
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Citation

Le Magueresse-Battistoni B, Vidal H, Naville D
Lifelong consumption of low-dosed food pollutants and metabolic health
J Epidemiol Community Health 2015;69:512-515.

Publication history

  • First published December 3, 2014.
Online issue publication 
April 27, 2016

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